So how’s it going? Send your dough and bread images! and in the words of Delia, let’s be ‘avin yer!
Let me know how you’re doing – any and all comments below on experiences, thoughts, whatever you want.
Liz’s hot cross buns below. Apparently her other half can’t keep his hands of her fluffy buns
Sarah’s results from the dried leaven. Nice buns!
Jaynes loaves below. Check out the crumb!
Dr Hazels beautiful loaves below. On the left, done in silicone. What kind? a well used breast implant?!
First lot of Guiness and Parmesan rolls from Carey
First results from Canada
Rebecca’s baking
Sandra’s ciabatta below left – how fab does that look?!
from Johanna
Carey’s loaves
Raches shapes Ginni’s Big Foot Fougasse! Zebs loaves
Hip Hop baker
Another one on the left from Baron (is he trying to win a prize?!), in the middle, MrsB’s first go, and to the right..
…Barons fougasse!
Sun March 1st:
Roos experiement. Look at those babies! Her own leaven (left) versus the doughman (right). Taste comments Roo?
Feb 28 pics -
Karen’s loaves-a-leaping
Ginni’s slave labour creates leavenly beauty
Last week – Baron gets louche
And there we have it. Our first loaves! I think I might shed a tear. Well ok, maybe not, but still, this is fantastic, the loaves look amazing and I hope that really inspires those of you who already have leaven, and for those who don’t, ask for some!
Send your images to Doughblogs along with the name you want to be known by on here and they’ll be uploaded. Do comment on here as well.
More leaven results from S below. Apparently these didn’t turn out as well as she’d hoped (!), but they look pretty good to me.
