Comments for Doughblogs http://doughblogs.com Real Bread Fri, 09 Sep 2011 08:47:06 +0000 hourly 1 http://wordpress.com/ Comment on Leavensent by doughblogs http://doughblogs.com/leavensent/#comment-2711 Fri, 09 Sep 2011 08:47:06 +0000 http://doughblogs.com/#comment-2711 Can do, would need to be freeze dried though and not sure how customs would treat it ? They may pull it because they’re pretty anal about foodstuffs

]]> Comment on Leavensent by Rani Friedrich http://doughblogs.com/leavensent/#comment-2706 Fri, 09 Sep 2011 03:10:39 +0000 http://doughblogs.com/#comment-2706 Do you post levan to Australia?

]]> Comment on Dear Gordon by Natalie http://doughblogs.com/2010/11/09/dear-gordon/#comment-664 Sun, 20 Feb 2011 10:28:47 +0000 http://doughblogs.com/?p=734#comment-664 I completely agree. My husband even allowed him to be on my ‘list’ (I think he rather fancied him himself) but he is no better than JO in my eyes. He needs to stop pratting about in LA, getting hair implants and bring back the Glaswegian, rough, Gordon we used to know and love.

]]> Comment on Pain de Miers by Anna-Marie http://doughblogs.com/2010/11/08/pain-de-miers/#comment-485 Wed, 10 Nov 2010 14:43:29 +0000 http://doughblogs.com/?p=722#comment-485 Thanks. Will let you know how it goes

]]> Comment on Pain de Miers by doughblogs http://doughblogs.com/2010/11/08/pain-de-miers/#comment-484 Wed, 10 Nov 2010 14:33:07 +0000 http://doughblogs.com/?p=722#comment-484 Ps you’ll still have to bring it together by hand afterwards tho

]]> Comment on Pain de Miers by doughblogs http://doughblogs.com/2010/11/08/pain-de-miers/#comment-483 Wed, 10 Nov 2010 14:32:09 +0000 http://doughblogs.com/?p=722#comment-483 Yes! Do it in a magimix! Use the White blade not the metal one

]]> Comment on Pain de Miers by Anna-Marie http://doughblogs.com/2010/11/08/pain-de-miers/#comment-481 Wed, 10 Nov 2010 14:25:26 +0000 http://doughblogs.com/?p=722#comment-481 Thanks. It does sound tiring. What about mixing in the beaten egg, milk and butter? I have got a magimix, would that work?

]]> Comment on Pain de Miers by doughblogs http://doughblogs.com/2010/11/08/pain-de-miers/#comment-480 Wed, 10 Nov 2010 14:05:26 +0000 http://doughblogs.com/?p=722#comment-480 Just chop up the roux with a knife until it’s in small hits then knead it by hand. You’ll know when to stop as it’ll start to feel springy. Might take about 15 mins kneading though. Or you could give it ten, then rest it for ten, then knead again, that might be easier

]]> Comment on Pain de Miers by Anna-Marie Julyan http://doughblogs.com/2010/11/08/pain-de-miers/#comment-479 Wed, 10 Nov 2010 13:51:08 +0000 http://doughblogs.com/?p=722#comment-479 Hi Mike, I would love to have a go at these, but don’t have a Kitchen Aid. I’m not scared of getting arms like Gavin (well am hoping it wouldn’t be that serious), but just wondered if you could let me know the best method without a mixer? Anna-Marie

]]> Comment on Leavensent by PennyS http://doughblogs.com/leavensent/#comment-476 Thu, 04 Nov 2010 11:38:41 +0000 http://doughblogs.com/#comment-476 I’d be happy to buy leaven. I’ve looked at various books and websites, but I always panic, so if someone’s done the difficult bit for me, that would be fantastic.

I do make my own bread already, but just have always been slightly panicked by the list of instructions for sourdough, and none of my friends have gone that route either, so I don’t have anyone to get instructions or help from.

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