I am awash with chillis. Drowning in them. Thai green ones, habaneros, serrano del sol, you name it, I have it. Proper arse-blowers, fire creating bullets of loveliness, red balls of kerosene-exploding-in-your-face trauma. Wonderful.
How to incorporate them into a bread recipe? Umm aah. Wizz them up with oil? Roast them and squish them into dough? Make small rolls containing a devilish surprise? Stuff them and wrap them with a chickpea flatbread?
So give me your ideas please. If you’re a bored housewife (can I say that? Is it PC?), maybe I should say “stay at home mum”? No that’s dull. The porn industry doesnt make films and magazines called “bored stay at home mums” do they? So bored or not, housewife or not, let’s have your ideas!
Best bread idea (ie the one I like) wins a jar of chilli chutney, sent presto pronto. I’ll close it a week from today, ideas in the “leave a reply” section below please.
ETA – Made Als chilli pain au choc. Nice but used too much cardamom (my fault entirely), and actually, it’s not going to use enough of the chilli mountain. So am going to go with the Jesus idea of a curry bun, using a vegetable chilli and packing it into a naan-style chickpea bread.
So the Messiah gets the jar of arse blowing bullets of gloriousness. Well done the lord.