Doughblogs is about the art of making real bread. No preservatives, no man made chemicals, no bull. From basic breads to more complex (don’t panic, it’s still a doddle) leaven – related bread, this is bread for life. Easily made at home with no fancy equipment, no breadmaking machine (apart from you that is), no nonsense. So get cracking, and stop moaning that you don’t have the time. I don’t care if you’re Barack Obama or Lady Gaga, you DO have time.
There are some basic recipes here which are easy to follow. I’ll update them now and again if I can be bothered, but the real good stuff is on the bread making days where yours truly will swear at you a lot, make inappropriate comments and send you home with spectacular bread you’ll have made yourself.
If you have suggestions or want to fling a virtual set of skimpy knickers at me, use the “leave a comment” link below. In the meantime, why not follow me on Twitter , though I can’t promise I won’t swear. If you want some leaven, I’ll be able to do this imminently and safely, take a look at the Leavensent page.